[Britain’s most sustainable lunch/ SRA Organisation]
Previously featured Bistrot Bruno Loubet at The Zetter, The Clerkenwell Kitchen, Dehesa are among many restaurants doing London + Britain proud by pushing the importance of using local, seasonal + sustainable produce. The Sustainable Restaurant Association set up in March 2010 ‘aims to project UK restaurants as global leaders in sustainability, supporting local, seasonal produce … Continue reading
[San Francisco ‘on the road’ dining/ Diamond Lil]
Taking the underground restaurant scene up a level is Diamond Lil, a retrofitted silver-sided 1957 Greyhound Bus that offers it’s on-board cargo a new type of dining experience. From Kai Schoenhals + Daniel Isberg of the Bay area, San Francisco the old bus was salvaged from becoming a ‘wood storage bin’, to be stripped of … Continue reading
[Bill’s Produce Store/ Brighton]
Brightons’s independent answer to Wholefoods is Bill’s Produce Store. Found in The Depot of Brighton’s lanes the store + cafe space offers up an array of locally sourced organic + seasonal treats. The cafe serves up delicious smoothies, juices + health conscious dishes that leave you inspired to take most of the shop home with … Continue reading
[Raw foods/RAW HEALTH Vibrant Living]
So tell me… how do you get something raw yet crisp, tasty + healthy? RAW HEALTH Vibrant Living, aside from pleasing brand aesthetics (the obvious first draw) the health kick behind the range (which by the way covers crackers, breads + biscuits to chocolate, cakes + energy bars) is pretty impressive. By RAW we mean: all the … Continue reading
ORDINARY MADE GREEN 